STORIES OF OUR KAIMAHI
The kaimahi who deliver our kaimoana to us, whatever their role from sea to table, are rich with inspiring and interesting tales from life in the industry.
Read on, be inspired, and celebrate our people.
Making waves through innovative engineering
New Zealand King Salmon champions a culture of growth
At the heart of Nelson hospitality
Guyton Fisheries: fresh seafood from ocean to fillet
Celebrating a quarter-century of winemaking excellence at Kahurangi Estate
Gleam shines on in new educational tour role
The sustenance behind our seafood
A vessel to success
70 years of tireless advocacy for independent fishers
New Zealand King Salmon is farming for the future
The Seifried family is committed to crafting wine made for sharing
Eight Plates: Telling local stories with food
'The crew becomes like your sea family’
Sanford’s Big Glory Bay King Salmon named top primary producer
An A-grade employer
Growing Nelson Tasman’s reputation as a ‘foodie paradise'
The Nelson Regional Development Agency’s new Food and Beverage Partnership Programme is designed to grow Nelson Tasman’s reputation as a ‘foodie paradise’.
